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Gluten Free: Delicious fluffy banana pancakes

Manuela Cardiga
Jul 25, 2018
02:22 P.M.
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These delicious banana pancakes are a delectable breakfast treat

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More and more people are finding themselves having to remove gluten from their diets, and sometimes giving up their favorite treats.

This recipe from HealthNut Nutrition will have the gluten-intolerant gorging on their favorite stack of sweet pancakes once again.

These pancakes have bananas as their main ingredient and sweetener, a great texture and are naturally gluten-free.

These pancakes can be made ahead for those busy mornings and reheated on the spot.

Find more delicious recipes on our Twitter account @amomama_usa.

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Source: Pixabay

Source: Pixabay

INGREDIENTS - 8-9 medium pancakes

2 medium overly ripe bananas mashed

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2 tablespoons coconut oil or unsalted butter, melted

2 teaspoons lemon juice

2 teaspoons vanilla extract

2 large eggs

1 cup gluten-free oat flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

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INSTRUCTIONS

In a large bowl, combine the wet ingredients (including the mashed bananas) and stir until well combined.

In a medium bowl, mix together the remaining dry ingredients and pour over the wet mix and stir well, then let the mixture rest for 10 minutes.

Heat a non-stick pan over medium-low heat and spray it lightly with cooking spray, or melt a little butter in it.

Pour 1/4 cups of the batter into the pan and cook for 3-4 minutes until bubbles start to form around the edges of the pancake. Flip it over carefully and cook for another 90 seconds or until golden brown on the bottom.

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Source: Pixabay

Source: Pixabay

Repeat the process with the remaining batter and serve the pancakes immediately, with the topping of your choice.

Cover and refrigerate any leftovers for up to 4 days. They're delicious reheated or even eaten cold with honey or maple syrup, or the jelly of your choice

Enjoy!

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