How to Make Homemade Mountain Dew Ice Cream without a Machine
There’s a reason why we all scream for ice-cream--all those funky flavors of the chilled dessert are simply irresistible. This time, the internet has stumbled on a goldmine with the Mountain Dew flavor.
We finally have a common answer to “what’s your favorite soda?” and “what flavor of ice-cream do you like the most?” and it’s Mountain Dew! The most exciting part is that the Mountain Dew flavored ice-cream can be made at home without an ice-cream machine.
So put your confectioner cap on because we are about to teach you how to make one of the most delicious desserts ever!
Here is how you can prepare your own Mountain Dew flavored ice-cream.
THE MAGIC INGREDIENTS
- Mountain Dew
- Heavy whipping cream
- Sweetened condensed milk
Start by whipping the heavy whipping cream. You can use mixers, the good old elbow grease, or shake it in a mason jar until you get a thick texture.
Follow by adding the condensed milk and mountain dew to the whipped cream. Fold all the ingredients together. Once you get an even texture, you can go an extra mile and add a few drops of green food coloring so your ice cream looks even better.
It’s time to pour the mixture in a freezer-safe Tupperware. Cover the mixture with some plastic wrap and let it chill in the fridge for at least 6 hours.
Once frozen, it is ready for the party.
Voila! Your favorite soda has now transformed into a frozen, milky delight! Share it with your family and friends for some extra bragging rights.