July 24, 2018

Pecan-peach cobbler recipe that takes the classic dish to another delicious level

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This delicious mix of two of the most beloved ingredients in Southern cuisine, peaches, and pecans, is perfect to share a sweet time with family and friends.

This cobbler has made people happy for centuries, but this recipe has a modern twist that will take a classic dish to a whole new level of deliciousness. We recommend serving it as it comes out of the oven and bubbling.

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Ingredients:

12 to 15 fresh peaches, peeled and sliced

3 1/4 cups sugar

1/3 cup all-purpose flour

1/2 teaspoon nutmeg

1 1/2 teaspoons vanilla

2/3 cup butter

2 packages refrigerated pie crusts

1/2 cup chopped pecans, toasted

vanilla ice cream

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Preparation:

1. Combine the peaches, sugar, flour, and nutmeg in a Dutch oven, and let stand 10 minutes or until the sugar dissolves. Bring the peach mixture to a boil; reduce heat to low, and simmer 10 minutes or until tender.

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2. Remove from heat; add vanilla and butter and stir until the butter melts.

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3. Unfold the 2 piecrusts. Sprinkle 1/4 cup pecans and 2 tablespoons sugar evenly over 1 pie crust; top with the other pie crust. Roll to a 12-inch circle, gently pressing pecans into the pastry.

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Youtube/Southern Living

4. Cut into 1 1/2-inch strips. Repeat with the remaining pie crusts, pecans, and sugar.

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5. Add half of the peach mixture into a lightly greased 13- x 9-inch baking dish.

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6. Arrange half of the pastry strips in a lattice design on the top of the peach mixture.

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7. Bake at 475° for 20 to 25 minutes or until lightly browned. Add the remaining peach mixture over the baked pastry. Top with the remaining pastry strips in a lattice design. Bake 15 to 18 more minutes. Serve warm or cold with vanilla ice cream.

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Note: To make ahead, let baked cobbler cool; cover and freeze up to 1 month. Thaw in refrigerator over-night. Uncover, and reheat in the oven at 250° for 45 minutes.

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Enjoy this sweet goodness!

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