Here's how to make a 3-ingredient Christmas swirl fudge that will add color to your holiday tray

Feb 01, 2019
07:35 P.M.
Share this pen
FacebookTwitterLinkedInEmail

With Christmas fast approaching now is the best time to try all the festive recipes that don’t quite fit in at other times of the year. The latest trend is Christmas swirl fudge.

Advertisement

This recipe is easy to make and only requires three ingredients, making it light on the budget too.

The fudge is lovely to give as a gift or just to have as a yummy treat with family and friends.

Read more on our Twitter @amomama_usa.

Facebook/ Betty Crocker

Advertisement

INGREDIENTS

One bag (12 oz) white vanilla baking chips

(2 cups) One container Betty Crocker™ Rich & Creamy vanilla frosting

Betty Crocker™ green and red gel food colors

Facebook/ Betty Crocker

Advertisement

HOW TO MAKE IT

1. Cover a square pan with foil and apply cooking spray.

2. In a large bowl microwave the baking chips for 30 seconds on high. Microwave for a few more seconds if necessary. It should be possible to stir through the mixture.

Facebook/ Betty Crocker

Advertisement

3. Divide three-quarters of the fudge mixture into two bowls.

4. Add red food coloring to one bowl and green food coloring to the other.

Facebook/ Betty Crocker

Advertisement

5. Leave the other quarter in a separate bowl. Do not add any food coloring to it.

6. Alternate between dropping heaped teaspoons from the various bowls into the square pan.

Facebook/ Betty Crocker

Advertisement

7. Use a table knife to create a marble design with the different color mixtures. 

8. Refrigerate for one hour or until set.

Facebook/ Betty Crocker

Advertisement

9. Take the fudge out of the pan by removing the foil. Cut the fudge into squares. Enjoy immediately or store covered in the fridge.

Advertisement

ANOTHER FUN RECIPE

Recently the classic dish, spaghetti, and meatballs received a modern update. A new recipe uses a muffin tin to create individual portions, which are perfect for entertaining.

Read the full recipe on our website here.

Advertisement