July 24, 2018

Grandmother's corn pudding that brings childhood alive

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This buttery, creamy, sweet, custardy side dish is one of the delicious goodness from the Southern cuisine. Is so easy to make that is considered a comfort food and everyone loves it, from children to grown-ups.

Despite using canned corn, this casserole dish is perfect for family reunions and special occasions such as a Thanksgiving or Christmas. We assure you this preparation is going to be a success among your loved ones.

Credit: Shutterstock

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Ingredients:

5 eggs

1/3 cup butter, melted

1/4 cup white sugar

1/2 cup milk

4 tablespoons cornstarch

1 (15.25 ounce) can whole kernel corn

2 (14.75 ounce) cans cream-style corn

Preparation:

1. Preheat oven to 400°F.

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2. Spray a 3 qt. casserole dish or 9x13 in. glass baking dish (or even disposable aluminum pan) with cooking spray or oil.

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3. In a large bowl, beat the eggs.

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4. Add the milk and the melted butter and stir.

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5. Combine the sugar and cornstarch into the mix.

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6. Stirn in the corn and creamed corn into the mixture and combine well. Pour mixture into the baking dish.

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7. Bake for 1 hour, stirring once, or until set and lightly browned, but still soft.

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Enjoy with family and friends!

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